Ohhh yeah. Last night ’twas another epic parTAY. The theme was “Elixirs.” We were also saying goodbye to one of our fantastic TOL chefs, who is now moving on. The hosts set up their main room like a bar, serving all sorts of smoothies, kombucha tea blends, herbal teas, and other fruit and chocolate drinks. Later, out came prickly pear juice, prickly pear ice cream and chocolate ice cream. To top it all off was a festive row of 12 different homemade saurkrauts.
We had dancing and a live band, and now I’m sure you would like to see some pictures: