I am happy to say I am back to my vibrant health after Los Angeles. Last week I did mostly juices and a few salads with immune supplements. I’ve also been really magnetized to chanca piedra aka break-stone tea. I’ve been making it nearly every day, putting a little stevia in it and loving it up. Although it has amazing health benefits, I’m actually just drinking it because a) I’m drawn to it and b) it tastes delicious to me! From JuiceFeasting.com:
Chanca Piedra, or Break-Stone Tea is an Amazon rain forest plant. Traditionally it is used for breaking up kidney stones, liver stones, and gall stones. It has been indicated in the treatment of urinary tract calculi (“kidney stones”) which are located in the kidney, bladder, or ureter. Can also serve as prophylactic therapy to prevent or diminish the tendency to form new stones.
This weekend’s Halloween party was quite the endeavor too. Koali and I began prepping at 11am on Saturday and busted out clear till the party started at 7pm, danced until 1am, and then cleaned/put up pictures on facebook until 4:30am. Wow.. Did you see the treat pictures below? That’s what raw vegan looks like, baby!!
I’d like to brag that this week it’s in the lower 80’s with a little breeze.. perfect sunbathing weather. What’s that I hear? There is snow where you live? You have to bundle up in bulky winter wear? Bummer for you…
Love love love,