Green Juice With Carrot – A Radical Radiance Recipe

Today I decided to go for something a little darker green than my last juice recipe (Parsley Punch Green Juice), with just a little carrot to sweeten. This definitely tastes green, but is oh-so-good for you! It is the kind of green juice, however, that probably wouldn’t be as good if it’s been sitting for a while, so I would recommend drinking this one straight away if you can.

As a result of trying to fit all the produce onto the cutting board to make a pretty picture, I ended up making a rather small juice recipe, so especially for you Juice Feasters – double it at the very least!

Green Juice With Carrot

Makes approx 18 oz. with a juicer

or approx 26 oz. with a blender/nut milk bag

Ingredients:

1/3 large cucumber

3 long celery sticks

1 large carrot

4 small dino kale leaves

3 large romaine lettuce leaves

1 TBS fresh lemon juice

Directions:

If juicing…. juice!

If using the Vitamix/nut milk bag method, add 1 cup water to the blender, blend it all and strain.

For sake of ease, here is the recipe approximately doubled (hi juice cleansers!)

1/2 large cucumber

4 long celery sticks

1 and 1/3 large carrots

5 small dino kale leaves

4 large romaine leaves

2 TBS fresh lemon juice

Juice, or if using Vitamix/nut milk bag, add 2 cups water and blend/strain.

Enjoy!!

Courtney

Anna Stanford

Anna Stanford is an ex-lawyer who saw the light and finally gave in to her irrepressible creativity. These days she helps thought leaders define and package who they are and what they’re bringing to the world.

https://www.annastanford.com
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