Today I decided to go for something a little darker green than my last juice recipe (Parsley Punch Green Juice), with just a little carrot to sweeten. This definitely tastes green, but is oh-so-good for you! It is the kind of green juice, however, that probably wouldn’t be as good if it’s been sitting for a while, so I would recommend drinking this one straight away if you can.
As a result of trying to fit all the produce onto the cutting board to make a pretty picture, I ended up making a rather small juice recipe, so especially for you Juice Feasters – double it at the very least!
Green Juice With Carrot
Makes approx 18 oz. with a juicer
or approx 26 oz. with a blender/nut milk bag
1/3 large cucumber
3 long celery sticks
1 large carrot
4 small dino kale leaves
3 large romaine lettuce leaves
1 TBS fresh lemon juice
If juicing…. juice!
If using the Vitamix/nut milk bag method, add 1 cup water to the blender, blend it all and strain.
For sake of ease, here is the recipe approximately doubled (hi juice cleansers!)
1/2 large cucumber
4 long celery sticks
1 and 1/3 large carrots
5 small dino kale leaves
4 large romaine leaves
2 TBS fresh lemon juice
Juice, or if using Vitamix/nut milk bag, add 2 cups water and blend/strain.